Teriyaki Salmon and Kale Sheet Pan Supper

Teriyaki Salmon and Kale Sheet Pan Supper

Teriyaki Salmon and Kale Sheet Pan Supper


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 large bunch kale
  • 1 tablespoon olive oil
  • 4 (6–8-ounce) salmon fillets
  • Kosher salt and black pepper
  • 1/2 cup store-bought teriyaki sauce (look for the thick kind)
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