Ode to Bread Pudding French Toast

Ingredients

• 1/2 cup Orange liqueur
• 1/4 cup water
• 1/2 cup diced dates
• 1/2 cup diced apricots
• Butter for baking dish
• 4 ounces Neufchatel cheese, softened to room temperature
• 1 pound Egg bread loaf, 16 ounces, sliced to 8 pieces, with a 2-inch pocket cut in each piece
• 1-1/2 cups half-and-half cream
• 2 cups whole milk
• 6 large eggs
• 1/4 cup Sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon Orange zest
• 3/4 cup Maple syrup
• 2 tablespoons Butter, melted

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