Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring salad
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 300 grams asparagus
- 125 grams natural tofu
- 100 grams fresh fava beans
- 80 grams fresh green peas
- 1 handful arugula
- Pinch salt and black pepper
- 1 tablespoon balsamic vinegar
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