boss tomato sauce

Ingredients

• 1 small head garlic, minced
• 1 large shallot, thinly sliced
• .5 cups onion, thinly sliced (preferably sweet, or tripolini)
• 6 tablespoons EVOO, divided
• 1 28 oz. can whole, peeled tomatoes, chopped and juices reserved
• 1 large tomato, peeled and coarsely chopped, juices reserved
• 1.75 cups Port Wine
• 1 dried California chili pod
• 1 large handful fresh thyme, stems removed and discarded
• 1 large handful fresh sage, leaves torn, stems discarded
• .25 cups dried oregano
• 1 tablespoon red pepper flakes
• 1/3 cup heavy cream
• 3 tablespoons unsalted butter, room temperature

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