Vegetable Sausage Skillet Supper

Vegetable & Sausage Skillet Supper

Vegetable & Sausage Skillet Supper


35 minutes

Details
  • Servings:   4
  • Calories:   466
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces low-fat kielbasa, cut into 1/2-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 2 medium zucchini, cut into 1/2-inch dice
  • 1 large red bell pepper, seeded and diced
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt, or to taste
  • 2 cups cooked brown rice, (see Tip)
  • 1 15-ounce can black beans, rinsed
  • ½ cup water
  • Hot sauce, such as Tabasco, to taste
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