Sardines with Grilled Bread and Tomato

Sardines with Grilled Bread and Tomato

Sardines with Grilled Bread and Tomato


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil, plus more
  • 4 (3/4"-thick) slices sourdough or country-style bread
  • 12 whole fresh sardines (1–1 1/2 pounds total), scaled, gutted, large pin bones removed
  • Kosher salt, freshly ground pepper
  • freshly ground pepper
  • 1 large tomato, preferably heirloom, sliced
  • Torn basil leaves (for serving)
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