Sardines with Grilled Bread and Tomato
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil, plus more
- 4 (3/4"-thick) slices sourdough or country-style bread
- 12 whole fresh sardines (1–1 1/2 pounds total), scaled, gutted, large pin bones removed
- Kosher salt, freshly ground pepper
- freshly ground pepper
- 1 large tomato, preferably heirloom, sliced
- Torn basil leaves (for serving)
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