Tomato Pickle

Ingredients

• 12 medium sized roma tomatoes or about 3 lbs, finely chopped (top sliced off)
• ¼ cup + 2 tbsp peanut oil
• 1 tsp mustard seeds
• 2 tbsp methi/fenugreek seeds to roast and grind
• 2 tsp roasted and ground fenugreek seeds
• About 10 curry leaves, torn
• ¼ tsp hing/asafoetida
• ¼ tsp turmeric
• A tsp size tamarind (seeds removed)
• 1-1/2 tsp red chilli powder
• 3 tsp salt

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