Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Braised Eggplant with Onion and Tomato
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 small Italian eggplants (2 lb total)
- 2 medium onions, cut lengthwise into 1/4-inch-thick wedges
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 large tomato, coarsely chopped, plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 2 teaspoons sugar
- 1 teaspoon salt
- 1/3 cup water
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