Spaghetti with Porcini and Tomato Sauce

Ingredients

• 1 pound Spaghetti
• 1/4 cup Olive Oil
• 1 cup onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 3 anchovy fillets, minced
• 1/4 teaspoon dried chili flakes
• 1/2 ounce dried porcini mushrooms
• 2 tablespoons tomato paste
• 1/2 cup dry sherry
• 1/4 cup mushroom soaking liquid
• 1 teaspoon salt
• 1 (28-ounce) can San Marzano tomatoes
• 2 tablespoons Butter
• Parmesan for serving (optional)
• Fresh basil for serving (optional)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes