Roasted tomato basil Parmesan quiche

Roasted tomato, basil & Parmesan quiche

Roasted tomato, basil & Parmesan quiche


1 hour 20 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 300g cherry tomato
  • drizzle olive oil
  • 50g Parmesan (or vegetarian alternative), grated
  • 2 egg
  • 284ml pot double cream
  • handful basil leaves, shredded, plus a few small ones left whole for scattering
  • 280g plain flour, plus extra for dusting
  • 140g cold butter, cut into pieces
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