Roasted tomato basil Parmesan quiche
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 300g cherry tomato
- drizzle olive oil
- 50g Parmesan (or vegetarian alternative), grated
- 2 egg
- 284ml pot double cream
- handful basil leaves, shredded, plus a few small ones left whole for scattering
- 280g plain flour, plus extra for dusting
- 140g cold butter, cut into pieces
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