Tomato Burrata Toasts

Ingredients

• 1 pound tomatoes, sliced
• ⅓ cup olive oil, plus more for drizzling
• ½ teaspoon flaky sea salt, plus more for garnish
• 8 slices crusty bread, toasted or grilled
• Garlic, for rubbing on toasts
• 8 ounces burrata, torn
• Tomato oil, for serving
• 2 tablespoons fresh oregano leaves
• Freshly ground black pepper

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