Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Tomato Cantaloupe Panzanella
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 2 large heirloom tomatoes, large chop
- 2 cups cantaloupe, large chop
- 1/3 cup basil, cheffonade
- 1 large clove garlic, diced
- 1 tablespoon olive oil
- 2/3 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 cups rustic Italian bread
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