Tomato Cantaloupe Panzanella

Ingredients

• 2 large heirloom tomatoes, large chop
• 2 cups cantaloupe, large chop
• 1/3 cup basil, cheffonade
• 1 large clove garlic, diced
• 1 tablespoon olive oil
• 2/3 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 cups rustic Italian bread

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