Tomato Cantaloupe Panzanella

Tomato-Cantaloupe Panzanella

Tomato-Cantaloupe Panzanella

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   86
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 large heirloom tomatoes, large chop
  • 2 cups cantaloupe, large chop
  • 1/3 cup basil, cheffonade
  • 1 large clove garlic, diced
  • 1 tablespoon olive oil
  • 2/3 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 cups rustic Italian bread
Instructions

Tomato-Cantaloupe Panzanella serves 6 original recipe by Food52.

View original preparation instructions

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