RED CASHEW TOMATO PESTO
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2 handfuls sundried tomatoes
- 2 mini tomatoes
- 1 handful cashew nuts
- 1 teaspoon dry nutritional yeast, level tsp
- 4 tablespoons olive oil
- Salt, pepper, to taste
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