Warm Lentil and Root Vegetable Salad with Coconut Tzatziki

Name: Warm Lentil and Root Vegetable Salad with Coconut Tzatziki
Ingredients: 1 cup French green lentils, picked over; Fine Himalayan pink salt; Pepper; 1 1/2 pounds medium multicolored carrots, cut on a bias into 2-inch pieces; 1 1/2 pounds medium parsnips, halved lengthwise and cut into 2-inch pieces; 2 1/4 teaspoons ground cumin; 2 1/4 teaspoons ground coriander; 1/2 teaspoon ancho chile powder; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/3 cup fresh lemon juice; 3/4 cup chopped mint, plus torn leaves for garnish; 3/4 cup chopped cilantro, plus leaves for garnish