Tuna Poke Bowl
Ingredients
- 1 lb sushi-grade tuna, diced
- 2 cups cooked sushi rice (or quinoa)
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds
- Optional: seaweed salad, pickled ginger, spicy mayo
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