Ingredients
- 2 tbsp. olive oil
- 1 large onion, finely chopped
- 1 g large garlic clove, finely chopped
- 200 g (7oz) smoked bacon lardons
- 300g (11oz) gluten-free spaghetti
- 2 tbsp. arrowroot
- 500 mL (17fl oz) oat cream
- 300 g (11oz) cooked and peeled king prawns
- Finely grated zest of 1-2 lemons, to taste
- Large handful baby spinach
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