Slow Cooker Ragu
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- Kosher salt and cracked black pepper
- ¼ cup canned tomato paste
- ½ teaspoon dried thyme
- ½ cup low-sodium beef broth
- Two 28-ounce cans crushed tomatoes
- 1 pound ground pork
- 1 pound ground beef sirloin
- 1 (14.5 oz.) can sliced carrots, drained
- 1 (4 oz.) can sliced mushrooms, drained
- Cooked pasta, such as spaghetti, for serving
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