Dill Biscuits with Smoked Salmon Watercress and a Creamy Dill Spread

Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread

Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread

By Closet Cooking
10 minutes

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Details
  • Servings:   8
  • Calories:   431
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 cup cream cheese (room temperature)
  • 1/4 cup sour cream
  • 1 tablespoon dill (chopped)
  • 1/2 teaspoon lemon zest
  • 8 dill buttermilk biscuits (cut in half, see below)
  • 1/2 pound smoked salmon
  • 8 sprigs watercress
Instructions

Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread serves 8 original recipe by Closet Cooking.

View original preparation instructions

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