Tabouleh

Tabouleh

Tabouleh


Serves 6

Ingredients
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 teaspoon black pepper coarsely ground
  • 1 teaspoon salt
  • 1/4 cup bulgur wheat
  • 1/2 red onion finely diced
  • 5 ounces parsley I prefer flat-leaf, but curly works too
  • 2 Lebanese cucumbers about 5 ounces, cubed
  • 2 ripe tomatoes about 8 ounces, cubed
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