Canh Chua Cá Sour Fish Soup
Ingredients
- 1 tbsp. canola oil
- 1 small yellow onion, thinly sliced
- 2 tbsp. Asian tamarind concentrate
- 1 1⁄2 tbsp. Vietnamese fish sauce
- 1 1⁄2 tsp. sugar
- Kosher salt, to taste
- 12 oz. catfish filets, cut into 1″ pieces
- 1 cup cubed fresh pineapple
- 8 oz. okra, cut into 1″ pieces
- 2 cups mung bean sprouts
- 1 tsp. ground cumin
- 2 plum tomatoes, cored, cut into wedges
- 6 sprigs cilantro, chopped
- Cooked white rice, for serving
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