Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa Tabouleh
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 1 cup quinoa
- 1 cucumber, finely chopped
- ½ medium red onion, finely chopped
- 1 tomato, seeded and finely chopped
- 1 big bunch of cilantro, finely chopped
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