Miso Glazed Salmon and King Prawn Udon with Sugar Snap Peas and Tenderstem® Broccoli

Miso Glazed Salmon and King Prawn Udon with Sugar Snap Peas and Tenderstem® Broccoli

Miso Glazed Salmon and King Prawn Udon with Sugar Snap Peas and Tenderstem® Broccoli

By hellofresh.co.uk
35 minutes

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Details
  • Servings:   2
  • Calories:   1471
  • Protein:   113g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 80 grams Tenderstem® Broccoli
  • 2 unit(s) Garlic Clove
  • 1 unit(s) Lime
  • 22 grams Miso Paste
  • 15 grams Honey
  • 2 unit(s) Salmon Fillets
  • 150 grams King Prawns
  • 80 grams Sugar Snap Peas
  • 45 grams Yellow Thai Style Paste
  • 30 grams Peanut Butter
  • 48 grams Sweet Chilli Sauce
  • 220 grams Udon Noodles
  • ½ tsp Sugar
  • 150 milliliter(s) Water for the Sauce
Instructions

Miso Glazed Salmon and King Prawn Udon with Sugar Snap Peas and Tenderstem® Broccoli serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

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