Udon Noodle Soup with Thai Curry Paired with 2008 Frei Brothers Reserve Russian River Valley Chardonnay
Ingredients
- 2 packages (8oz) precooked udon noodles
- 1 large onion sliced
- 8 oz. shitake mushrooms
- 1 chicken breast (about 8 oz.) sliced into 1/4 inch strips laterally
- 2 tablespoons Thai red curry paste
- 1 can coconut milk
- 1/2 gallon chicken broth
- 4 tablespoons fish sauce
- 3/4 chopped fresh cilantro
- 1/4 cup miren
- 1 teaspoon grated fresh ginger
- 3/4 cup sliced green onions for garnish
- Olive oil for sauté
- Salt to taste
Instructions
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