Herring Salad

Herring Salad

Herring Salad


Serves 10

Details
  • Servings:   10
  • Calories:   220
  • Dish:   salad, starter
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Cuisine
  • south east asian
Ingredients
  • 12 ounce jar pickled herring and onions, or freshly pickled, cut into 1/2 inch dice
  • 6 tablespoons chopped (1/4 inch dice) dill or half-sour pickles
  • 3 medium size waxy potatoes steamed, peeled, cooled and cut into 1/2 inch dice
  • 1 crisp tart apple, peeled and cut into 1/2 inch dice
  • 1/4 cup finely chopped red onion
  • 1/3 cup finely chopped walnuts
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon Dijon mustard or ¼ teaspoon mustard powder
  • 1/2 teaspoon kosher salt, or to taste
  • 1/8 teaspoon ground black pepper, or to taste
  • 1 tablespoon neutral-flavored oil
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