Ingredients
- 12 ounce jar pickled herring and onions, or freshly pickled, cut into 1/2 inch dice
- 6 tablespoons chopped (1/4 inch dice) dill or half-sour pickles
- 3 medium size waxy potatoes steamed, peeled, cooled and cut into 1/2 inch dice
- 1 crisp tart apple, peeled and cut into 1/2 inch dice
- 1/4 cup finely chopped red onion
- 1/3 cup finely chopped walnuts
- 2 tablespoons white wine vinegar or cider vinegar
- 1/4 cup sour cream
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon Dijon mustard or ¼ teaspoon mustard powder
- 1/2 teaspoon kosher salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
- 1 tablespoon neutral-flavored oil
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