Potato Salad with Herring
Ingredients
- 1 lb. fingerling potatoes
- 1⁄4 cup finely chopped white onion
- 2 tbsp. finely chopped chives
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 2 tbsp. white wine
- 2 cured herring fillets cut into 1/2-inch pieces (about 5 oz.)
- Kosher salt and freshly ground pepper
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