Tomatillo Salsa with Serranos
Ingredients
- 1 pound tomatillos, husked and rinsed
- 3 garlic cloves
- 1 to 2 serrano chiles (depending on heat), stemmed and seeded
- 1 tablespoon lime juice
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon (or more) kosher salt
- 1/4 teaspoon teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 (packed) tablespoons cilantro leaves
- 2 tablespoons roughly chopped yellow onion, rinsed in cool water, drained
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