Terrine of Pickled Herring with Caviar Cream

Ingredients

• 1 cup water
• 1/2 cup rice vinegar
• 1/3 cup plus 2 tablespoons sugar
• 2 tablespoons kosher salt
• 1 teaspoon mustard seeds
• 1 teaspoon whole black peppercorns
• 1 teaspoon minced fresh ginger
• 1/2 jalapeño, seeded and minced
• 1 whole clove
• 1 pound fresh herring fillets (about 9)
• 1 tablespoon powdered gelatin
• 1 cup fish stock
• 1 medium red onion, thinly sliced
• 30 medium asparagus, trimmed
• 1/4 cup crème fraîche
• 2 ounces osetra caviar
• Freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• Table salt
• 1/4 cup chervil or flat-leaf parsley leaves
• 1/4 cup chopped dill

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