Ingredients
- 1 cup quinoa
- 1-2 medium tomatoes, Skin and seeds removed and chopped into small cubes
- 1/2 cup parsley leaves, finely chopped
- 1 /4 cups mint leaves, finely chopped
- 1 cucumber, seeds removed and cut into small cubes
- 2-3 tablespoons extra virgin olive oil
- 1-2 tablespoons lemon juice
- Salt for seasoning
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