Yuca Fries with Spicy Mayo
Ingredients
- 2 pounds fresh yuca (1 to 2 roots) or 1 1/2 pounds frozen yuca pieces
- Kosher salt , to taste
- 2 quarts neutral oil (like canola or vegetable oil), as needed for deep frying
- 2 jalapeños , stemmed and roughly chopped
- 1 clove garlic
- 1/2 cup mayonnaise
- 1 teaspoon fresh lime juice
- 1 teaspoon white vinegar
- Kosher salt and freshly ground black pepper , to taste
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