Grilled Yu Choy with Sate Oil

Grilled Yu Choy with Sate Oil

Grilled Yu Choy with Sate Oil


Serves 8

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Ingredients
  • 2 heads of garlic, cloves separated, finely chopped
  • 2 shallots, finely chopped
  • 1 4" piece ginger, peeled, finely chopped
  • 4 tsp. kosher salt
  • 2½ cups vegetable oil, divided
  • ½ cup crushed red pepper flakes
  • 2 dried shiitake mushrooms (optional)
  • ¼ cup sugar
  • Vegetable oil
  • 8 cups yu choy or halved baby bok choy or 3 bunches broccolini, trimmed
  • Kosher salt
  • A spice mill or mortar and pestle (optional)
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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