Ingredients
- 1 tbsp groundnut oil
- 450g/1lb frying steak, cut into 1cm/½in thick slices
- 1 tsp cornflour
- 60g/2¼oz cashew nuts
- 1 red onion, thinly sliced
- 3 garlic cloves, thinly sliced
- thumb-sized piece fresh ginger, peeled and grated
- 1 head broccoli, cut into small florets, stalk sliced into strips
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- ½ vegetable stock cube
- 1 red chilli, thinly sliced
- 1 small bunch coriander, roughly chopped, to garnish
- 300g/11oz brown basmati rice, to serve
- freshly ground black pepper
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