Baked Flounder With Parsnips And Carrots recipes

Baked Flounder With Parsnips And Carrots recipes

Baked Flounder With Parsnips And Carrots recipes

By Food Republic
50 minutes

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Details
  • Servings:   4
  • Calories:   457
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 fillets flounder
  • kosher salt
  • 4 medium carrots
  • 4 medium parsnips, peeled
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves, plus 4 sprigs fresh thyme
  • zest of one small lemon
Instructions

Baked Flounder With Parsnips And Carrots recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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