Flounder with Lemon Caper Sauce
Ingredients
- 1 slice white country bread, crust removed, torn into 1/4-inch pieces
- 2 lemons
- 8 tbsp. unsalted butter
- 1⁄2 cup all-purpose flour
- 4 (6-oz.) flounder fillets
- Kosher salt and freshly ground black pepper
- 2 cups loosely packed flat-leaf parsley leaves, finely chopped, plus whole leaves, to garnish
- 1⁄4 cup capers, drained and rinsed
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