Spring Fresh Lemon and Parsley Tabouleh

Spring Fresh Lemon and Parsley Tabouleh

Spring Fresh Lemon and Parsley Tabouleh

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   286
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 bunches Fresh Parsley finely chopped
  • 1 bunch Fresh Green Onions chopped
  • 1 Large Tomato cubed
  • 1 Cucumber cubed
  • 1/2 cup Fresh Squeezed Lemon Juice
  • 1/2 cup Olive Oil
  • 1/4 cup Feta Crumbles
  • 1 cup Bulgur
  • 1 cup Boiling Water
  • 1 sprig Fresh Mint finely chopped (about 8 large leaves)
Instructions

Spring Fresh Lemon and Parsley Tabouleh serves 6 original recipe by Food52.

View original preparation instructions

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