Tandoori chicken skewers

Tandoori chicken skewers

Tandoori chicken skewers

By BBC
Serves 15

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Details
  • Servings:   15
  • Calories:   73
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 450g/1lb chicken thigh fillets, trimmed of fat and each one cut into 4 strips
  • 75g/2½oz plain yoghurt
  • 2 tbsp tandoori or tikka spice curry powder
  • small bunch fresh coriander, chopped (optional)
  • lime wedges, to serve
Instructions

Tandoori chicken skewers serves 15 original recipe by BBC.

View original preparation instructions

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