Arepa Breakfast Sandwiches

Ingredients

• 1 cup (about 5 ounces) white masarepa (pre-cooked corn flour)
• 4 ounces Asadero cheese or Monterey Jack cheese, shredded (about 1 cup)
• 1 cup warm water
• ¾ teaspoon kosher salt
• 3 tablspoons canola oil, divided
• 1 cup refried black beans
• 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
• 1 large ripe avocado (about 8 ounces), sliced
• 4 thick-cut bacon slices, cooked and cut into thirds
• 4 large eggs, cooked sunny side up
• ¼ cup pico de gallo

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