Thai Style Grilled Pork Neck Recipe
Ingredients
- 1/4 cup plus 1 teaspoon fish sauce, divided
- 2 tablespoons soy sauce
- 4 tablespoons brown sugar, divided
- 1 tablespoon juice from 1 lime
- 3 pounds pork neck, belly, or shoulder, cut into 2-inch chunks
- 4 ounces dried tamarind
- 1 bird's eye chile, thinly sliced
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