Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Tomato Galette
Ingredients
- 2.5 pounds mixed tomatoes, cut into ¾” wedges, or halved if using small or cherry tomatoes
- 5 sprigs fresh thyme
- 1/4 cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour, plus more for fusting
- 1/2 cup whole wheat flour
- 3/4 cup (1½ sticks) chilled unsalted butter, cut into pieces
- 1 tablespoon apple cider vinegar
- 1/3 cup ice water
- 4 ounces firm cheese (such as Gruyere, cheddar, or Gouda), finely grated (about 1½ cups)
- 2 ounces grated Parmesan
- 3 garlic cloves, thinly sliced
- 1 large egg, beaten to blend
- 2 teaspoons thyme leaves
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