Cherry Tomato Galette with Cheddar Thyme Crust
Ingredients
- For the crust
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 3/4 teaspoon kosher salt
- 10 tablespoons unsalted butter, cut into small cubes
- 1/4 cup aged cheddar cheese, shredded
- 2 teaspoons chopped fresh thyme leaves
- For the filling
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 large (or 2 small) Vidalia onion, thinly sliced
- 2/3 cup ricotta cheese
- 3 cups cherry tomatoes, halved
- Kosher salt and freshly ground black pepper, to taste
- A few large sprigs of fresh thyme
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