Cherry Tomato Galette with Cheddar Thyme Crust

Cherry Tomato Galette with Cheddar-Thyme Crust

Cherry Tomato Galette with Cheddar-Thyme Crust


Serves 6

Details
  • Servings:   6
  • Calories:   426
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • For the crust
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3/4 teaspoon kosher salt
  • 10 tablespoons unsalted butter, cut into small cubes
  • 1/4 cup aged cheddar cheese, shredded
  • 2 teaspoons chopped fresh thyme leaves
  • For the filling
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1 large (or 2 small) Vidalia onion, thinly sliced
  • 2/3 cup ricotta cheese
  • 3 cups cherry tomatoes, halved
  • Kosher salt and freshly ground black pepper, to taste
  • A few large sprigs of fresh thyme
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