Apple Galette

Ingredients

• Ingredients for galette topping
• 1.5 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices
• 4 tablespoons sugar, divided
• 1 teaspoon finely grated lemon peel (1 lemon)
• ¼ cups apricot preserves
• 2 tablespoons milk
• Ingredients for savory pie crust
• 1 ¾ cups unbleached white flour
• ¼ teaspoons salt
• ¾ cups (1 ½ sticks) of chilled, unsalted butter, cut into ½ inch cubes
• 2 tablespoons (or more) of ice water

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