Tomato and Smoked Cheddar Galette

Ingredients

• 1 ¼ cups Flour
• 2 tablespoons Cornmeal
• 1/2 teaspoon Salt
• 6 tablespoons Cold butter
• 2 tablespoons Ice water
• 1 ½ Grated smoked cheddar cheese
• ⅓ cups Cream cheese
• ¼ cups Chopped scallions
• ¼ cups Chopped fresh dill
• 1 tablespoon Hot sauce
• ½ teaspoons Freshly ground black pepper
• 2 Large tomatoes, sliced into ¼” slices
• 1 cup Mixed cherry tomatoes, halved (or sub one additional large tomato, sliced)
• 2 tablespoons Grated parmesan cheese
• 1 tablespoon Fresh chopped chives

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