Brazilian Open Face Crab Sandwich

Ingredients

• 1/2 cup low-fat Greek yogurt
• 2 tablespoons low-fat mayonnaise
• 1 teaspoon orange zest, grated
• 1 pound Louisiana jumbo lump crab meat
• 1 cup fire-roasted red peppers, chopped
• 2 tablespoons capers
• 2 teaspoons smoked paprika
• 1/4 teaspoon ground black pepper
• 3 tablespoons cilantro, chopped fine
• 4 1 1/2-inch thick slices French Bread
• 1 tablespoon good quality olive oil
• 1 1/2 cups watercress

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