Fish fingers with pitta bread
Ingredients
- 1 free-range egg
- 75g/2½oz white breadcrumbs
- pinch paprika
- 250g/9oz firm white fish, such as hake or cod, cut into bite-sized strips
- 1 tbsp vegetable oil
- salt and freshly ground black pepper
- 2 tbsp mayonnaise
- ½ tsp curry powder
- squeeze of lemon juice
- 4 wholemeal pitta breads
- 1 Cos lettuce or baby gem, leaves torn into pieces
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