Eat for Eight Bucks: Minestrone Recipe

Eat for Eight Bucks: Minestrone Recipe

Eat for Eight Bucks: Minestrone Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   193
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup dried cannellini, borlotti, or garbanzo beans
  • Olive oil
  • 1 large onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 1/2 head cabbage, chopped into bite-size pieces
  • 4 garlic cloves, coarsely chopped
  • 5 thyme sprigs
  • 1 bay leaf
  • 2 teaspoons salt
  • 1 pound turnips, peeled and cut into bite-size pieces, greens washed and chopped if attached
  • 1/2 pound yellow potatoes, peeled and cut into bite-size pieces
  • Grated Parmesan cheese to garnish (optional)
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