Indian Inspired Eggplant Tomato Dip

Ingredients

• 1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed
• 1/2 jalapeno, finely chopped
• 1 tomato, finely chopped
• 2-3 tablespoons finely chopped red onion
• 2-3 tablespoons chopped cilantro
• 1 teaspoon ground cumin
• 1/2 lemon, juiced
• 1 tablespoon canola oil
• salt & pepper

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