Indian Inspired Eggplant Tomato Dip

Indian Inspired Eggplant & Tomato Dip

Indian Inspired Eggplant & Tomato Dip


Serves 6

Details
  • Servings:   6
  • Calories:   53
  • Dish:   main course
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Cuisine
  • french
  • indian
Ingredients
  • 1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed
  • 1/2 jalapeno, finely chopped
  • 1 tomato, finely chopped
  • 2-3 tablespoons finely chopped red onion
  • 2-3 tablespoons chopped cilantro
  • 1 teaspoon ground cumin
  • 1/2 lemon, juiced
  • 1 tablespoon canola oil
  • salt & pepper
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