Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Tortellini and Tomato Soup with Parmesan Crisps
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course, soup
Cuisine
- italian
Ingredients
- 8 ounces fresh cheese tortellini
- 1-1/2 tablespoons olive oil
- 1/4 cup diced yellow onion
- 2 cloves garlic minced
- 1 14.5 ounce can diced tomatoes in juice
- 8 ounces tomato sauce
- 8 ounces milk
- 6 ounces vegetable broth
- 1 tablespoon tomato paste
- 1/4 cup cream
- 1/4 teaspoon salt plus extra to season
- 1/4 teaspoon ground black pepper plus extra to season
- 1/2 teaspoon fresh rosemary finely chopped
Instructions
Tortellini and Tomato Soup with Parmesan Crisps serves 6 original recipe by Honest Cooking.
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