Rosmarin in Culo: Meatballs in Sun Dried Tomato Ketchup
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup sun-dried tomato halves
- 1/2 cup boiling water
- 1 tablespoon olive oil
- 1/4 cup onion finely chopped
- 1 garlic clove finely minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon tomato paste
- Pinch of salt
- Pinch of chili flakes
Instructions
Rosmarin in Culo: Meatballs in Sun-Dried Tomato Ketchup serves 2 original recipe by Honest Cooking.
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