Rosmarin in Culo: Meatballs in Sun Dried Tomato Ketchup

Rosmarin in Culo: Meatballs in Sun-Dried Tomato Ketchup

Rosmarin in Culo: Meatballs in Sun-Dried Tomato Ketchup

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   104
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup sun-dried tomato halves
  • 1/2 cup boiling water
  • 1 tablespoon olive oil
  • 1/4 cup onion finely chopped
  • 1 garlic clove finely minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon tomato paste
  • Pinch of salt
  • Pinch of chili flakes
Instructions

Rosmarin in Culo: Meatballs in Sun-Dried Tomato Ketchup serves 2 original recipe by Honest Cooking.

View original preparation instructions

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