Shredded beef and veggies in black bean sauce
Ingredients
- 350-500 grms beef (cut across strip and season with stock cubes & salt)
- 3 large Green peppers (cut in strips)
- 2 large Red peppers (cut in strips)
- 1 large onion (cut into 8quartet & seperated)
- 3 clove garlic (minced)
- 1 cup oil
- 4 seasoning cubes
- to taste Salt
- 1 pack Black beans (rinsed and mashed to paste with 1 garlic clove)
- 3 Tbsp cornstarch (dilute with water to thicken)
Instructions
Shredded beef and veggies in black bean sauce serves 4 original recipe by Cookpad Spain.
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