Fried fish tomato curry

Fried fish & tomato curry

Fried fish & tomato curry


35 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tbsp vegetable oil, plus 2 tsp
  • 2 onion, thinly sliced
  • 8 large vine tomato, roughly chopped
  • 4 garlic clove
  • thumb-sized piece ginger, roughly chopped
  • 3 tbsp Madras curry paste
  • 165ml can coconut milk
  • large handful coriander, finely chopped, plus extra sprigs to serve
  • 500g pollock fillets, skinned
  • 6 tbsp plain flour
  • basmati rice, to serve
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