Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan kofte with spicy tomato sauce
Ingredients
- 500g pack minced lamb
- 1 small red onion, finely chopped
- 1 tsp ground coriander
- 1 tbsp chopped mint
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 2 x 400g cans chopped tomato
- 1-2 tsp harissa
- 1 tsp sugar
- 200g tub Greek yogurt
- 2 tbsp toasted pine nuts
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