Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan kofte with spicy tomato sauce
Ingredients
- 500g pack minced lamb
- 1 small red onion, finely chopped
- 1 tsp ground coriander
- 1 tbsp chopped mint
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 2 x 400g cans chopped tomato
- 1-2 tsp harissa
- 1 tsp sugar
- 200g tub Greek yogurt
- 2 tbsp toasted pine nuts
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