Moroccan kofte with spicy tomato sauce

Ingredients

• 500g pack minced lamb
• 1 small red onion, finely chopped
• 1 tsp ground coriander
• 1 tbsp chopped mint
• 1 tbsp olive oil
• 1 garlic clove, finely chopped
• 2 x 400g cans chopped tomato
• 1-2 tsp harissa
• 1 tsp sugar
• 200g tub Greek yogurt
• 2 tbsp toasted pine nuts

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